The restaurant in Hotel am Park is a first-class address for fine dining, serving both regional and international specialities and a carefully selected drinks menu. Up to 100 guests can dine al fresco on the garden terrace on warm summer days. For conferences, after-work parties or private celebrations, the “Guade Stub” can seat up to 20 guests, with space for another 25 in the adjoining room.
Restaurant Hotel am Park
